This blood orange compote makes a lovely addition to a winter breakfast. It doesn't take long to make and can be done days in advance. Unlike a lot of compotes where the fruit is heavily cooked out to mush, this reserves the freshness of the orange and is great spooned over porridge, pancakes, or yoghurt.

Panna Cotta is an Italian dessert, but add oranges and you have an exceptional dessert to serve at a dinner party or for your family.

This Cranberry Orange Compote Recipe will elevate you meals to the next level. Don't waste your time with ordinary Cranberry sauce out of the can. Try out Cranberry Orange Compote and change you life forever. #Cranberry #Sauce #Compote #Food #Recipe

This dessert is light and not too sweet, so it’s the perfect finishing note to a big meal. When blood oranges are in season, substitute them for half the oranges.

This cranberry orange compote recipe is the perfect side dish for Thanksgiving. It is really the best cranberry sauce I have ever tasted!

Don't know what to do with rhubarb? Try this quick and easy rhubarb compote recipe. Spoon it over ice cream and cake and it's awesome on pancakes!

Orange compote makes a terrific holiday gift when packed into glass jars and decorated with ribbon. Use as a topping for yogurt, ricotta, or ice cream.

Resep dalam bhs Indonesia bisa di-klik di link ini First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 Selam everybody..... Merhaba from Turkey.... If you see my recently posts are orange-y .... yellow or orange color..sometime mix with chocolate.... cause there is…

Homemade Orange Marmalade recipe has a hint of vanilla for the BEST spread ever. Perfect for breakfast, brunch or stirring into sauces!

This easy to follow orange curd recipe works with any orange (even blood oranges), and makes a delicious treat. Use orange curd as a filling for cakes, spread for scones, in a tart, or topping for fresh fruit.