Recipe video above. “Arrabbiata” means “angry” in Italian and refers to how the spiciness of this classic Italian pasta! I love how this simple dish is made interesting with a good kick of chilli.To be authentic, use whole peeled tomatoes and mash them up with a fork. For convenience, I use crushed tomatoes. SPICINESS - See Note 1.

Spaghetti, tomato sauce and… some magic. Here's our super traditional recipe: make it with us!

The easiest tomato based pasta dish to make during the week that is made with a few pantry ingredients and vodka of course. Pasta alla vodka is the perfect one pot dinner recipe to whip up in little time.

This super creamy tomato burrata pasta dish is bound to be a hit at any dinner table!

This creamy tomato spinach pasta is packed with so much flavor and it is ready in less than 30 minutes. It is rich, creamy, and delicious, with maximum flavor and minimal effort! I'm quite sure this is about to become a regular on your weeknight menu, especially on meatless Mondays!

This One Pan Tomato Basil Pasta is so easy and flavorful!!! And because everything is made in a large stock pot, clean up is minimal. Serve garnished with Parmesan cheese and fresh basil leaves. Tomato Basil Pasta It's no secret we LOVE pasta around here! And I have a feeling you love it, too! Because

Simple pomodoro sauce is rich, vibrant, and so easy to make, you'll feel like you're in Italy. Hands down my go-to tomato sauce recipe!

This cherry tomato and basil pasta is light, refreshing, and delicious! The addition of garlic and Parmesan cheese makes it totally irresistible.

Who says you have to wait until summer to enjoy a bowl of homemade tomato ricotta pasta? This quick and easy pasta recipe is perfect for any time of year, delicious, healthy, and super comforting. It's packed with flavor from the tomatoes, ricotta cheese, and herbs, but it's still light enough to be enjoyed after a busy day. Serve as is with some crusty garlic bread, a side of salad, or with other protein of your choice.

This simple burst cherry tomato and shrimp pasta is so easy to make but so incredibly flavorful! Made with fresh cherry tomatoes, lots of garlic, and a little bit of tomato paste to bolster the tomato flavor, it is made without cream and is completely dairy free. We opt for GF pasta to keep the recipe gluten free, but any pasta you like will work! It is all cooked in one skillet and ready in just 30 minutes. Adding chopped parsley brings some color and elegance to the dish, making it just as…