This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!

This delicious Frito Corn Salad by Paula Deen is a quick and creamy side dish perfect for gatherings or BBQs. Made with crunchy corn chips, sweet corn, and tangy cheddar, it’s a fun twist on a classic salad. Easily customize it with ingredients you have on hand, and serve it as a dip or a side!

This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!

Paula Deen Frito Corn Salad is out of this world good! Only 6 ingredients!

Searching for the perfect Thanksgiving side that’s both creamy and flavorful? Paula Deen’s Corn Casserole Recipe fits the bill! By visiting, you’ll learn how to create this delightful dish for your loved ones. Remember to save this recipe for your Thanksgiving celebrations!

Paula Deen Corn Casserole is made with whole kernel corn, cream-style corn, corn muffin Jiffy mix, sour cream, melted butter, and shredded cheddar cheese. This delicious corn casserole recipe creates a hearty side dish that takes about 55-60 minutes to prepare and can serve up to 6-8 people.

1 batch cornbread, cut into 1-inch cubes, recipe follows 1 (14.5-ounce) can red kidney beans, rinsed and drained 1 (15-ounce) can niblet corn, drained 1 medium Vidalia onion, finely chopped 1 large green bell pepper, finely chopped 3 large tomatoes, chopped 2 cups grated sharp Cheddar 1 (8-ounce) bottle ranch dressing Chopped fresh parsley leaves, for garnish Directions In the bottom of a large glass bowl, place cornbread cubes. Layer beans, corn, onion, bell pepper, tomatoes, and cheese on…

Mix first 5 ingredients and chill. Stir in corn chips just before serving.

This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead!