Easy Pholourie :Deep fried spicy split pea dough . Slightly Crispy on the outside, yet some what light and fluffy on the inside . This Incredible flavorful street snack is enjoyed throughout the Caribbean Island especially in Trinidad, and Guyana.

This pholourie is so damn good,although they are rugged, but who cares, as long as they taste good. Pair it with some Tamarind sauce or even mango chutney and you will feel as though you're on Island heaven, it's that good. Easy to make too.

This pholourie is so damn good,although they are rugged, but who cares, as long as they taste good. Pair it with some Tamarind sauce or even mango chutney and you will feel as though you're on Island heaven, it's that good. Easy to make too.

Perhaps the only thing more vibrant than the culture of Guyana is their traditional food! Guyana is the only South American nation in which English is the official language. The majority of the population, however,

Guyanese pholourie are savory split pea fritters traditionally served alongside a bowl of tamarind chutney or mango sour. After one bite, you’ll keep going back for more.

VEGAN Pholourie is a type of fritter made with seasoned split pea flour. The batter is thick but runny enough to be dropped into hot oil, then shallow-fried until golden brown. Crispy on the outside and soft and fluffy on the inside! Delicious served with some mango sour or tamarind chutney.

Pholourie is basically a batter, fried in oil by the spoonfuls and served with a sauce or chutney of some kind. Usually the popular sauces are tambran (tamarind) sauce, mango chutney or any other chutney for that fact.

Yellow Split peas pureed and seasoned into a tasty batter then dropped in hot oil and fried until golden brown.

Easy Pholourie :Deep fried spicy split pea dough . Slightly Crispy on the outside, yet some what light and fluffy on the inside . This Incredible flavorful street snack is enjoyed throughout the Caribbean Island especially in Trinidad, and Guyana.