This is a recipe for crispy tenga or cripsy pork ears.

Pig Ears Recipe: Ingredients: 1 lb of pig ears 1 cup of chicken stock 1 cup of tomatoes sauce 2 tbsp of sofrito 1 packet of sazon 1 tsp of adobo 2 tbsp of green olives 1 bay leave 1 potato 1 carrot 1 tbsp of olive oil black pepper to taste Instructions: 1. add olive oil to pot over medium high heat 2. saute sofrito for about 1 minute or so 3. add pig ears and the rest of the ingredients 4. cook on instant pot or pressure cooker for 15 minutes, on stove top 45 minutes 5. serve with rice and…

A collection of 25 old southern recipes for home cooks who want the best results. This is real authentic cooking from the deep south.

If you had told the 15 year old Johnny (or Victoria) that they'd someday be sharing a recipe for pig ears, they would have spit their Jolt Cola in your face. It's safe to say our palettes have evolved since then and we a...

Had to get this when I saw it at a supermarket. But I didn't quite know what to do with it. Deep frying seemed like the sensible option. It is good when it is colder. Curry powdered one is also good. INGREDIENTS: Pig Ears - Already sliced - 1/2lbs Vinegar - 1 tbsp White wine…

How to Make Homemade Pig Ear Dog Treats: I like to make my dog's food. It's healthier for them and you know exactly what the ingredients are. this 'ible will show you how to make homemade pig ear chews for your dog. If you liked this 'ible, please visit my blog, Bloggie Stylish, where you…

Nose-to-tail eating, or using as much of the animal for food as possible, isn't confined to the American South anymore, and the phrase, "use everything but the oink," is just as relevant in Seattle as it is in Savannah.

Pig ears are an underappreciated gem at the local butchers. If you're lucky enough to get your hands on some, you can create some really interesting dishes that can spice up any dinner party. Pig ears can be prepared as dignified fine...

Chinese Style Pig Ears Recipe 🍚🥢 Ingredients listed Below; *Pig Ears - Boiled for about 1hrs. *Cooking Oil, Garlic, Ginget, Shalot *Sweet Soysauce, Red...

While eating a pig ear sandwich was not high on my bucket list, I have to confess I was intrigued by the stories I heard from my friend, and 208 chef, John Stokes, of a little joint in Jackson, Mississippi that serves up this country style dish. On a recent trip to Jackson for work, I overheard colleagues taunting a California, self proclaimed, tofu eater about going to the "Big Apple" restaurant for his first pig ear sandwich. I was as elated as he was horrified at this idea and quickly…