This amazing Crock Pot Chuck Roast recipe is slow cooker magic! Start with an economical piece of meat and transform it into a succulent and hearty pot roast bathed in a simple gravy. Serve with creamy mashed potatoes and a side of vegetables for the easiest comfort food meal you can make.

A hearty, flavorful roast is one of the ultimate comfort foods! Try this Instant Pot Pot Roast if you're in need of a recipe with minimal prep or cleanup while leaving you with several servings of rich, tasty beef and vegetables!

Nothing quite says Sunday dinner like this tender and juicy Pot Roast recipe with soft potatoes, carrots, herbs, and of course...the gravy!

This juicy and tender Instant Pot pot roast with potatoes and rich gravy is the ultimate family-friendly comfort food! With easy one-pot prep, you can have this nostalgic meal on the table in just about an hour.

3 Packet Pot Roast 3 Packet Pot Roast: Mix ranch, gravy, and Italian seasoning with beef broth for an easy, succulent roast in Crockpot, Instant Pot, or oven. #Budget101

This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!

Slow Cooker Three Packet Pot Roast features zesty Italian, brown gravy, and ranch dressing mixes for a tasty meal everyone is sure to love.

Enjoy the comforting and delicious flavors of Classic Pot Roast. This easy pot roast recipe showcases tender meat simmered with your favorite vegetables, making for a hearty family dinner. You’ll love the savory seasoning and how simple it is to prepare this classic dish in your own kitchen. Perfect for any gathering or cozy night in, this perfect pot roast offers rich aromas and flavors that will remind you of home-cooked meals. Gather your ingredients and discover how satisfying pot roast…

Pressure cooked pot-roast style, this Instant Pot roast beef and gravy recipe is a go-to comfort dish for the family. You can use chuck or top side cut of beef which transforms into fork-tender, flavor-rich meat smothered in the most delicious, savory gravy.