Get Fried Olives Recipe from Food Network

A crispy treat with a briny, sweet surprise hidden inside- these fried olives are the perfect finger food for your next gathering. Pair them with a quick and easy garlic aioli for dipping to make an amazing flavor combination.

This Pioneer Woman olive bread comprises olives and cheese and is a great snack. Consider serving it alongside a soup or stew for dinner.

These make for the perfect party snack, because they are seriously irresistible! This recipe is so versatile--you can use olives stuffed with any kind of soft cheese.

Get Not-Knots Recipe from Food Network

Pitted olives stuffed with aged cheddar cheese, battered with a simply parmesan breadcrumb, and fried until crispy for an easy fall appetizer recipe!

This restaurant-quality appetizer is certainly impressive and one that will have guests coming back for more. If you are having a party, you can make the lamb mixture the day before to make things easier the day of. Plus, you can keep the fried olives warm in a 250 degree F oven so that you aren’t standing at the fryer as guests are arriving.

WOULD YOU EAT THESE CRISPY FRIED MUSHROOMS WITH COOL RANCH DIP 🍄🥒🍴 Get ready for a crunchy, savory treat with these Crispy Fried Mushrooms! Served...

Experience the bold flavors of Fried Olives with Garlic Aioli! These crunchy, savory treats are filled with the perfect mix of briny olives and a crisp batter. Paired with a smooth, garlic-infused aioli, they make the ideal appetizer or snack for any occasion. #olive #extravirgin #greenolives #healthyfood #extravirginoliveoil

Steak Frites Salad by Ree Drummond