This perfect rice pilaf is easy to make and turns out perfect every time! It's so simple and flavorful, you'll crave it at least once a week!

Fragrant rice pilaf is classic side dish that’s very easy to make and packs wonderful flavors. This recipe turns out perfect every time!

Simple and easy no fuss recipe for Lebanese rice with vermicelli. No rinsing, no soaking recipe for a quick, easy, and fluffy rice each time.

Almond Rice Pilaf is fluffy and flavorful with crunchy almonds and vermicelli or orzo. It's an easy side dish that cooks up in 30 minutes!

This easy Lebanese Rice (Arabic rice) pilaf is a staple in Middle Eastern cooking. Toasted vermicelli rice noodles, rice, and chicken stock make this such an aromatic side dish! Serve with kabobs, shawarma, and so much more!

Easy Rice Pilaf: Fluffy, flavorful, and fabulous, this easy rice pilaf recipe makes a great side dish all year long. The perfect side for any protein, and a regular in your dinner rotation. The rice is perfectly cooked and fluffy, the flavors simple and wonderful. This is the kind of side that tastes amazing butContinue Reading

This fluffy, buttery Rice Pilaf, infused with incredible flavor from sauteing in butter and cooking in seasoned chicken broth, with vermicelli (or orzo), creates a classic side dish for a holiday meal or weeknight dinner.

Yield: 4-6 Prep Time: 10-15 minutes Cook Time: 10-15 minutes Print Lebanese Riz (Rice with Vermicelli) By Noelle June 24, 2018 Lebanese rice is a staple in our house, a special favourite of the kids. It’s easy to make and goes well with many stews (Tabiekh). The toasted vermicelli noodles leave your kitchen smelling like […]

A classic Middle Eastern side dish, this Lebanese Rice with Vermicelli is fluffy and has a lovely nutty flavour coming from the toasted vermicelli. It's an incredibly quick and easy dish that can be served with any roast or roast alternative throughout the year.

This recipe is a great side dish to any meal. For breakfast, try it piled on a plate with a fried egg on top. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).