This is a very simple baked ham recipe. There's no scoring and no studding with cloves, because neither of those steps is necessary. Using a moist heat cooking method for the first half of the process, followed by a blast of high heat at the end to caramelize the surface will yield a beautifully burnished ham with moist, tender meat. Ham: I am a huge fan of Dakin Farm hams (no affiliation here ... truly just a long-time fan since my VT aunt and uncle introduced me to their products years…

The classic, perfect baked ham — shiny with a tangy sweet glaze, crosshatched, ideal for Christmas, Easter, and any large gatherings that call for a ham.

Brown Sugar Glazed Ham is a bone-in ham topped and roasted with a sweet, tangy, and spiced brown sugar glaze that creates a caramelized coating. It is so easy to make and perfect for your Christmas dinner menu! Plus, it is just as delicious in all of your leftover ham recipes.

Honey Mustard Glazed Spiral Ham is a perfect holiday main course recipe! Classic flavors on this holiday ham roast for a sweet flavor with a little kick. Gluten free. Perfect for Thanksgiving, Christmas, and Easter dinner.

We are going to show you how to cook spiral ham that has the absolute best glaze. This easy ham recipe is tender and delicious for a great meal idea! Make this spiral ham in oven at Christmas, Easter and more. Each bite of this glazed baked ham is juicy and tender. #eatingonadime #spiralhamrecipe #ovenhowtocook #inovenbrownsugar

This Brown Sugar Ham with Glaze ham is the perfect centerpiece for an everyday dinner or the Thanksgiving dinner table.

This brown sugar glazed ham is a beautiful and impressive holiday main dish. The ham is moist and tender, and the brown sugar glaze adds the perfect amount of sweetness and caramelization.

This Roasted Ham Shank Recipe is such a great way to make a boneless ham hock from the grocery store, you will not get a better ham with such a simple brown sugar glaze.

This is a very simple baked ham recipe. There's no scoring and no studding with cloves, because neither of those steps is necessary. Using a moist heat cooking method for the first half of the process, followed by a blast of high heat at the end to caramelize the surface will yield a beautifully burnished ham with moist, tender meat. Ham: I am a huge fan of Dakin Farm hams (no affiliation here ... truly just a long-time fan since my VT aunt and uncle introduced me to their products years…

Looking for Easter dinner ideas? Here's the BEST Easter ham! This Easy Brown Sugar Ham is a holiday classic. Baked in the most incredible brown sugar glaze for ham, this Easter main dish recipe is perfectly sweet, tangy, and savory!