Vegetarian, gluten free, nut free optionServes 3-4

A delicious and fresh couscous arugula salad marinated in a shallot vinaigrette topped with a yogurt dressing and grilled halloumi that's super simple to make and full of vibrant flavors. This salad is so easy to make ahead and can be topped with any protein of choice. The perfect dish to mix things up and try something new!

This Halloumi Lentil Salad is made with cooked lentils, roasted tomatoes, cucumber, and pan-fried halloumi, along with a zesty dressing.

Meet your new favorite hearty salad recipe: This grilled halloumi salad features a type of tasty cheese that can be grilled and cut into planks.

This colorful Fried Halloumi Salad combines cheese, avocado, orange, and arugula with chickpeas and buttery green olives.

This recipe, inspired by the Greek horiatiki salad, illustrates the power of good, fresh olive oil to make a dish taste bright and rich — and never oily. It’s used here to toast the croutons, to infuse garlic into the dressing and to distribute the sweetness of ripe tomatoes throughout the salad. Finally, use it to pan-fry slices of halloumi and make this a vegetarian main course.

This grilled corn and halloumi salad is the perfect side dish for your summer BBQs! Minimal ingredients, full of flavor.

The Dish

Fried halloumi bowls over bright and lemony quinoa with roasted beets and sautéed garlicky rainbow chard, then topped with pickled red onions, tzatziki, pomegranate arils, and mint. With pre-roasted beets and store-bought tzatziki, this is our go-to quick weeknight dinner that tastes like it took hours! Got picky eaters? serve components separately!

A pomegranate halloumi salad that's the perfect starter to your holiday meal! Drizzle with a spiced orange vinaigrette for the most festive flavor ever.