Chettinad style Instant Kuzhi Paniyaram (Gunta Ponganalu) is a delicious South Indian breakfast recipe. It comes together in under 20 minutes

Crispy Dosa made with rice flour and urad dal. A great beginner recipe which makes golden crispy dosa.

urad dal vada is a perfect match to steamed idli at breakfast. Learn to make medu vada in airfryer and in traditional frying way here.

South Indian Telugu platter -temple food. Photo about pancake, leaves, curry, curdrice, khichdi, coconut, dumplings, mustard, melon, curd, chutney, dumpling, indian - 125773311

Idli is a beloved and iconic South Indian dish that has gained popularity not only in India but also internationally. These soft, spongy, and wholesome rice and lentil cakes are a staple of South Indian cuisine and are cherished for their simplicity, versatility, and health benefits. Idli is often served as a breakfast item but can be enjoyed throughout the day.

Dosa made with homemade batter in a mixie jar. Make hotel style crispy dosa for breakfast or dinner & serve with chutneys & sambar.

Potato Fry (Aloo Fry), recipe is an easy and popular South Indian side dish made with potatoes, spices, and tempering.

Curd Rice, often called Thayir Sadam in Tamil, is a staple and comforting South Indian dish known for its cool, tangy, and creamy texture. Serve this Indian yogurt rice with pickle or podi or a side of potato fry and papad to make a filling yet light to stomach meal for summer days.

Onam sadya also known as Onam sadhya or Kerala Onam lunch which is an elaborate vegetarian banana leaf lunch menu prepared on the special occasion of Onam in all over Kerala. The elaborate vegetarian lunch includes variety of dishes including mezhukkupuratti, thoran, Avial, pachadi, puli inji, papadum, pradhaman, palaada payasam and many more. In this blog post, I have shared a simple Onam lunch menu and an elaborate feast that you can prepare for Onam festival with tips and tricks including…