Homemade Stewed Tomatoes - made with fresh ripe tomatoes is a delicious side dish all by itself or served alongside homemade macaroni and cheese.

MIX TOGETHER TOMATOES, BUTTER, SUGAR AND SALT. STIR GOOD. IF THE BREAD IS FRESH, SEPARATE EACH SLICE & LEAVE ON KITCHEN COUNTER FOR ABOUT 1 HOUR. CUBE EACH SLICE OF BREAD...

These stewed tomatoes make a thick sauce with a robust and savory flavor. This is great for using as a base for other tomato dishes.

Canned tomatoes are baked with stale bread, butter, and sugar in this southern-style side dish.

When I was a child, my Southern grandfather would make this recipe for hearty and delicious stewed tomatoes. Use fresh tomatoes or canned!

A great base to any pasta sauce, soup or stew; Canned Stewed Tomatoes is an inventive way to jazz up baked chicken or broiled seafood!

This vintage macaroni and stewed tomatoes is from my grandma's recipes that I remember having when growing up. It's a simple pasta side dish for dinner or easy recipe to make for a crowd like at a potluck pitch-in or family cookout party. Macaroni and tomatoes can be served warm or at room temperature (which makes it a perfect picnic party food!).

A Southern-style recipe for stewed tomatoes, simmered with onion and bacon drippings until thickened, then served over white rice.

Slow cooked so they become soft and sweet, these stewed tomatoes can be used and served in so many different ways!

Learn how to make stewed tomatoes in your own kitchen by simmering freshly peeled ripe tomatoes and salt over low heat. Simple and delicious!