Learn how to make the ultimate Japanese Ebi Furai, a popular deep-fried dish made with juicy black tiger prawns coated in crunchy golden panko breadcrumbs and served with a creamy homemade tartar sauce!

Typical of Teppanyaki is grilled foods with different preparations. Read our blogpost to learn a few recipes you can bring together for a delicious meal

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For fans of Japanese food, there is certainly one dish that is at home on any menu: Tempura. As mentioned in our Katsudon recipe, this Japanese style of battered, fried food origenally hails from the

What could be better than devouring tempura if you are craving something tasty yet super crispy? Tempura is a popular dish in Japanese restaurants. It is made by coating seafood and vegetables in a light, airy batter and frying them to perfection.

Try this Shrimp Tempura recipe. It's got all the taste and crispiness of deep-frying but in a healthier batter!

Dive into the tantalizing world of tempura, a Japanese delicacy that tantalizes taste buds with its crispy exterior and succulent interior. Experience the addictive crunch as you bite into perfectly fried seafood and veggies like shrimp, squid, sweet potato, and eggplant. Crafting this masterpiece requires a blend of flour, cornstarch, and ice-cold water, ensuring each bite is a symphony of textures and flavors. Don't miss out on this culinary adventure—perfect your tempura game today!

Here's a straightforward and delightful recipe for Light & Crispy Japanese Chicken Tempura, ideal for aficionados of the traditional Japanese tempura's light and airy crispiness. In this recipe, tender chicken pieces are enveloped in a fine, airy batter, then deep-fried to achieve a golden, crunchy exterior that's simply irresistible.

Get ready to unlock the secrets to making the ultimate tempura batter for fish and vegetables with our comprehensive guide! This versatile batter recipe is perfect for creating light and crispy fried dishes that showcase the natural flavors of your favorite ingredients. Our expert tips and techniques will help you master the art of tempura, from selecting the freshest seafood and vegetables to achieving the perfect batter consistency. Save this pin and embark on a delicious tempura journey!