Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. It's easy to make and sure to impress!

Palak Tofu is an easy Indian curry with spinach and tofu. Usually it is made with cottage cheese, but I turned it into a delicious vegan recipe.

Tofu and paneer are both creamy vegetarian substitutions for meat. But what's the difference between them? Tofu vs paneer - let's break it all down!

Enjoy restaurant-style Indian food at home with this Vegan Palak Tofu Paneer! A fragrant, creamy spinach curry made healthier with tofu.

Vegan Palak Paneer with Tofu | Rainbow Plant Life- Enjoy gourmet restaurant-style Indian food at home with this Vegan Palak Tofu Paneer! A fragrant, creamy spinach curry made healthier with tofu instead of cheese. An easy yet impressive vegan Indian dinner!

Palak Paneer is a quintessential Indian dish, a favorite across the length and breadth of India. Here is How to make Palak Paneer Restaurant Style. Indian I Curry I Spinach I Restaurant I Style I Palak I Paneer I Cottage Cheese I Best I Perfect I Top I Yummy I

A gorgeously green spinach or 'saag' curry with cubes of marinated tofu. The perfect flavourful midweek meal served up with some fluffy naan bread.

Creamy, wholesome, healthy vegetarian butter chicken aka murgh makhani using paneer (paneer makhani) or tofu (for vegan butter chicken!)

Tofu Saag Paneer is a vegan take on the iconic Indian Saag Paneer recipe that is easy to prepare, creamy, and packed with flavor. Tofu takes center stage, absorbing the curry flavors beautifully while adding a substantial dose of plant-based protein. This vegan saag paneer is completely dairy free, nutrient packed and budget friendly.

An incredibly flavorful, vegan take on classic palak paneer with curried tofu in place of cheese! 30 minutes required, big flavor, and so delicious!