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Pampanga; Culinary Capital of the Philippines
Bulanglang Kapampangan is similar and looks like sinigang but tastes different.
Aling Lucing or Lucia Cunan is dubbed as the Sisig Queen.
Matam-ih Authentic Kapampangan Cuisine
Matam-ih is an Aeta dialect that means delicious.
Everybody’s Cafe is one of the oldest restaurants in Pampanga that serves homecooked meals.
The Philippines is home to talented and friendly folks who make delectable cuisines and delicacies that people around the globe adore.
Bale Capampangan is a home-grown restaurant that serves Kapampangan dishes on a buffet-style since 2008.
Atching Lilian Borromeo with a plateful of Panecillos de San Nicolas.
Buru is best paired with steamed vegetables and fried dishes.
Sisig is a staple dish in most Filipino restaurants.
Culinary capital Philippines
Pampanga is where gourmet and indigenous food co-exist.
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