Hong Shao Rou
Hong Shao Rou, also known in English as Shanghai-style braised pork belly, is a popular Chinese dish. It is made by cooking pork belly in a mixture of soy sauce, ginger, star anise, wine, and crystal sugar. This dish can be easily prepared using an Instant Pot or a stovetop. In this post, I will guide you through making this delicious meal.
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