213K views · 30K reactions | 🧈✨ Swiss Buttercream Recipe ✨🧈 If you’re looking for a frosting that’s creamy, smooth, and less sweet than traditional buttercream, this Swiss Buttercream is the perfect choice! 🧈✨ It’s silky and fluffy with just the right amount of sweetness—ideal for all your cakes and cupcakes. 🎂💖 🛒 Ingredients • 🥚 6 large egg whites (about 180g) • 🍚 300g granulated sugar • 🧈 380g unsalted butter (room temperature, cubed) • 🥄 7g vanilla extract (about 1 teaspoon) • 🧂 Pinch of salt 👩🍳 Instructions 1️⃣ Heat the egg whites and sugar: In a heatproof bowl, combine the egg whites and sugar. Place the bowl over a pot of simmering water (make sure the bowl doesn’t touch the water). Whisk constantly until the sugar dissolves and the mixture reaches 160°F (70°C), about 5 minutes. 🌡️ 2️⃣ Whip the egg white mixture: Transfer the egg white-sugar mixture to a stand mixer or large mixing bowl. Beat on medium-high speed until stiff, glossy peaks form, and the bowl feels cool to the touch (about 10-15 minutes). ⏱️ 3️⃣ Add the butter gradually: With the mixer on medium speed, add the softened butter one cube at a time. Mix until fully incorporated and the buttercream is smooth and silky. ✨Extra Tips ⭐️If it curdles or looks like cottage cheese: Don’t panic! Continue mixing for 5-10 minutes, and it will come together. If it doesn’t, you can place the bowl in a warm spot or wrap it with a warm towel for a few minutes to help soften it, then keep mixing. 💪 ⭐️If the buttercream is too soft or soupy after adding the butter, chill it in the fridge for 10-15 minutes and then whip again until it firms up. Happy Baking 🥳♥️ | Elvin Cocel
Easy Chocolate German Buttercream Frosting Recipe
Delve into the ultimate indulgence with our decadent Chocolate German Buttercream. This luxurious frosting is a heavenly fusion of rich chocolate and creamy butter, whipped to perfection for a velvety smooth texture that's sure to elevate any dessert to new heights of deliciousness. Imagine slathering a generous layer of this luscious buttercream over layers of moist cake or using it to frost cupcakes for a sinfully sweet treat. Each bite is a symphony of flavors, with the intensity of the chocolate perfectly complementing the richness of the butter. Whether enjoyed as a topping for your favorite baked goods or savored straight from the spoon, our Chocolate German Buttercream is guaranteed to satisfy your cravings and leave you longing for more.
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If you plan to pipe the first thing you need is the best stiff buttercream recipe for piping flowers. One that will pipe perfect buttercream flowers for you and will taste as delicious as it looks. This recipe has been my go to for all my buttercream flowers; I think you will love it too.