Experience the quintessential flavors of fall with our Pumpkin Streusel Muffins, a perfect blend of spicy pumpkin batter and sweet, crumbly streusel. These muffins are a celebration of harvest and history, an homage to the cross-cultural journey of its ingredients, and a must-try for any autumn morning or afternoon treat.

Pumpkin spice muffins are perfect for fall - moist, filled with pumpkin, and covered in cinnamon sugar. An easy pumpkin muffin recipe everyone will love!

There is a reason hundreds of readers agree this is the best small batch pumpkin bread: moist bread, perfect spices, and the crunchy cinnamon sugar top!

Gluten-free, Soft Pumpkin Oatmeal Cookies filled with pumpkin puree, oats, and pumpkin spice seasoning. The BEST Fall cookie! Dairy-free option.

These mini muffins are filled with warm pumpkin spice flavors, coated in cinnamon-sugar for a doughnut hole-like indulgence—perfect for fall gatherings! Ingredients: 1/2 cup pumpkin puree 1 3/4 cups all-purpose flour 1/4 cup unsalted butter, melted 1 teaspoon ground cinnamon Soft and spiced, these pumpkin doughnut hole muffins are dipped in butter and coated with cinnamon-sugar, delivering a warm, sugary crunch with every bite!

Soft, chewy, and delicious, these pumpkin chocolate chip bars are a delicious fall dessert! Do you like pumpkin recipes? We do! Pumpkin pie is my husband’s absolute favorite, but he’ll take just about any pumpkin dessert in the fall. So, I’ve made a TON of different pumpkin recipes over the years and they’re always a hit. […]

If the Thanksgiving holiday has you in the mood for pumpkin or you need a last-minute snack to share, this pumpkin muffins recipe is perfect for you.

Organized by amount, this list of sweet and savory canned pumpkin recipes will help you use up a whole can of pumpkin puree in a tasty way.

Old Fashioned Pumpkin Bars with Cream Cheese Frosting Recipe Ingredients - 1 cup granulated sugar - 1/2 cup brown sugar - 1 cup vegetable oil - 4 large eggs - 2 cups canned pumpkin puree - 2 cups all-purpose flour - 2 teaspoons baking powder - 2 teaspoons ground cinnamon - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/4 teaspoon ground nutmeg For the Cream Cheese Frosting: - 8 oz cream cheese, softened - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla…

These healthy pumpkin baked oatmeal cups come together with a few simple ingredients in just 1 bowl. No mixer needed!