Air Fryer Greek Chicken Thighs are crispy, lemony, and so flavorful! The Greek-inspired marinade coats the chicken and the air fryer crisps them to perfection. An easy meal that is quick to make for a weeknight or weekend dinner.

Easy yogurt marinated chicken is made in the air fryer but it can be grilled or baked too. The marinade includes greek yogurt, lemon juice, and garlic!

If you’re looking for a flavorful and moist chicken kebab recipe, look no further. This dish is perfect for any cook who loves to experiment with different ingredients. The flavors are a fantastic blend of Mediterranean goodness that will delight your taste buds!

This 20 Minute Air Fryer Greek Chicken is a weekly staple. Slice it up and make bowls, salads, tacos, etc! Juicy and flavorful. Ingredients You'll Need Boneless skinless chicken thighs. Olive oil. Lemon. Garlic. Oregano.

Delicious Air Fryer Greek Chicken - juicy chicken breasts marinated in lGreek flavours. Perfectly cooked in the air fryer for an irresistible taste.

Make the most delicious Chicken Souvlaki in your Air Fryer! Serve with pita bread and all the fixings or with salad. Healthy, quick and super yummy.rn

This Greek Yogurt Chicken in Air Fryer is so juicy and simple to make. All you have to do is marinate your chicken in a 6 ingredient sauce and then air fry your greek chicken for 30 minutes.

These Greek keto air fryer chicken tenders are easy to make, flavorful, and sure to hit the spot. Best of all, with a salad or side of veggies, they're perfect for a quick and satisfying weeknight family low carb meal.

Struggling to find a quick yet delicious dinner solution? My guide on Air Fryer Greek Chicken Thighs is brimming with tips, synonyms for common ingredients, and helpful annotations that will elevate your cooking game. Don’t forget to save this pin to effortlessly spice up your culinary interests and weeknight meal routine!

Perfectly seasoned air fryer Greek chicken. Crispy, delicious skin with tender and juicy meat inside. Bursting with flavors of lemon, oregano, garlic and pepper. Opa!