Barley is a healthy whole grain that is an excellent source of vitamins, minerals, and fiber. It’s a popular and budget-friendly ingredient to add to soups, stews and salads. We’ve collected some of the best Barley Recipes for you to make at home.

As part of a daily diet, barley benefits you by aiding in weight loss and reducing cancer risk. Learn about its other benefits, side effects, and recipes here.

Barley is a high-yielding cereal grain that can be adapted to many parts of the homestead. This step-by-step growing guide will help you grow and harvest barley from start to finish.

Try the best barley recipes, featuring hearty soups, salads, and more. Perfect for anyone looking for delicious ways to cook with barley.

Find out how pearl and hulled barley differ. Which is more nutritious? How to cook each type? When to use only one of them and when you can use either. Come here for all the answers.

This vegan Tuscan bean and barley stew with kale is a nutritional bomb that’s also delicious. The bean stew is packed with veggies and made extra hearty with the addition of pearl barley.

Hordeum distichon, barley, is a cereal grain, used as fodder crop and for malting in beer and whiskey.

Warm your soul with this classic Beef Barley Soup, a hearty dish perfect for a chilly day. Tender beef, wholesome barley, and savory vegetables come together in a rich, aromatic broth, creating a comforting and nourishing meal. Serve with crusty bread or a crisp salad for a complete, satisfying experience.

Close-up of a wheat field under a bright summer sky, perfect for agriculture and landscape themes.

This Barley Soup is healthy and packed with colorful vegetables. Stove top, slow cooker and Instant Pot instructions included.