This creamy butter bean mash is SO easy to make, packed with protein, healthy and delicious. A light alternative to mashed potato.

This easily made Butter Bean Mash is a perfect side dish. The creamy, mild butter beans are flavoured with rosemary, garlic, lemon and parmesan cheese.

Butter bean mash with garlicky mushrooms, kale, and a crunchy, toasted almond crumb for an irresistible weeknight vegan meal.

Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. Suitable for vegans and dairy-free diets.

This is a garlicky, lemony, ultra-fabulous, utterly addictive bean mash. For US cup measures, use the toggle at the top of the ingredients list.

This Easy White Bean Mash is a great speedy vegan side dish. Full of protein and fibre and you don't have to worry about peeling potatoes. | Simple, delicious and healthy.

A slight adaptation of Yotam Ottolenghi's recipe for portobello mushroom steaks with butter bean mash from his cookbook Flavour.

Of all the celeriac recipes out there, this spicy beans with mashed celeriac is one of my absolute favorites.

Discover four of the best butter bean recipes from Yotam Ottolenghi, from mashes and stews, to salads and fried dishes.

This butter bean mash dip with dukkah is so light, lemony and delicious. It is like a favorite cousin of hummus while asserting its own lip smacking identity, topped with a glorious, crunchy and aromatic dukkah. A perfect vegan appetizer, snack or light meal for all times. This easy limb bean recipe is a great one to try when you want to have some healthy bean hummus made without tahini. #butterbeans #beandip #vegan