An elevated version of the musician’s forever favorite

This Southern-style pinto beans recipe is made using ham hocks and signature spices for ultimate flavor. Pair it with cornbread or any of your favorite soul food side dishes.

Beans served over cornbread topped with all of the fixings.

Sometimes I get up early in the morning and put on a big pot of beans, just like my Mom used to do. They were our special meal and I still love them today. She would go out to her garden and pull up some spring onions and make a big cast iron skillet of cornbread to go with them. My Mom called them Soup beans. Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains. It refers to pinto or other brown dried beans cooked with pork as…

This 5 ingredient bean recipe tastes like you cooked these beans all day, but it only takes about an hour. The gravy is divine and begs for cornbread.

Ever what to serve with beans and cornbread? We've compiled a list of delicious options to complete your feast!

Closer to spoonbread, or even a breakfast casserole, than traditional cornbread, Becky Miller Tollison’s popular tailgating dish achieves its custardy texture with buttermilk and creamed corn.

Southern Pinto Beans cooked with smoked ham hocks, are tender with a hearty brown soup. Pairs well with Homemade Self-Rising Cornbread. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.

Sometimes I get up early in the morning and put on a big pot of beans, just like my Mom used to do. They were our special meal and I still love them...

This Creamy Butter Beans Recipe uses dried lima beans and is served Southern-style, cooked in turkey, ham, or salt pork. Pair this old-fashioned dish with classic buttermilk cornbread.