This beef pot pie features a hearty, slow-simmered beef stew filling topped with a flaky puff pastry crust, making for an extra cozy meal!

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Happy 2016, everyone! I know my new year sentiments are a bit late, but I was in Costa Rica this past week (more on that soon!) and only now do I have the chance to wish everyone an amazing, succes…

A hearty and comforting dish filled with tender beef, vegetables, and a savory gravy, all encased in a flaky, golden crust. Perfect for a cozy family dinner or a satisfying weekend meal!

Savor Ina Garten’s Classic Beef Bourguignon: a rich, savory stew that's perfect for cozy nights! Elevate your dining with this French classic. #BeefBourguignon #InaGarten #FrenchCuisine #CozyMeals #ComfortFood

A melt-in-your-mouth classic! This Slow-Cooked Beef Bourguignon is the ultimate comfort dish, with tender beef, rich wine sauce, and hearty vegetables all slow-braised to perfection.

This hearty pie is filled with tender beef bourguignon, and topped with a layer of crispy aligot instead of the traditional mashed potatoes.

This Ina Garten Beef Bourguignon is made with olive oil, bacon, beef chuck, carrots, onions, and garlic, and takes around 2.5 to 3 hours to cook to perfection. You can serve your Beef Bourguignon with mashed potatoes, steamed green beans, garden salad, and crusty French bread.

This beef bourguignon pot pie recipe combines two comfort classics into one cohesive, hearty, comforting, and impressive dish.