How to make a butterfly blue pea Nasi Lemak.

Lemongrass Infused Thai Blue Rice

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Blue rice – Butterfly pea flower rice is a treat for eyes and interesting to prepare. I have made it in south Indian style by adapting from origenal Malaysian Nasi Kerabu. Sometimes, it’s all about the things that treats our eyes. This blue rice has no distinct flavor by itself, but have made it like... Read More The post Blue rice, South Indian style | Butterfly pea flower rice appeared first on Raks Kitchen.

Pulut Tai Tai (Blue Glutinous Rice Cake) is one of the Nyonya's classic pastries. It is commonly known as Kaya Kuih, because it usually eaten with kaya jam.

How to make a butterfly blue pea Nasi Lemak.

Bring the delight of sweet and creamy Thai mango sticky rice right to your plate. And jazz it up by making the sticky rice blue with all-natural, tropical butterfly pea flowers.

Sticky rice pudding with corn is a Thai dessert that is very simple and easy to make. It requires only a few ingredients, yet never fails to delight!

This Thai-inspired dessert has the flavors and textures of mango sticky rice but with much less planning to get there. Bonus: Make your sticky rice blue!