Fluffy Czech bread dumplings are a common side dish in the Czech Republic. Bread dumplings are made of similar ingredients as classic bread dough, but instead of baking the dumpling loaf, Czechs steam it. That's the main secret to its distinctive taste.

Semmelknödel are dumplings made with stale bread. These are commonly served with meats such as pork sausages and Sauerkraut in Germany.

This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.

One of the most famous German side dishes are bread dumplings. They are easy to make and are a wonderful opportunity to make use out of rolls that are not soft enough anymore. Bread dumplings are the perfect side dish to Sauerbraten, goulash, Rouladen and all kinds of saucy dishes. Try out some of our...Read More

German Bread Dumplings are a perfect side dish for anything with gravy! This traditional recipe tastes so delicious with roasts or a simple mushroom sauce.

I created this fairly quick and easy recipe for Czech inspired bread dumplings using frozen Rhodes Bread Dough.

Serviertenknödel are a popular German Side Dish. Bread dumplings that are wrapped in a cloth and boiled or steamed. Great with any dishes with sauces.

Czech boiled bread dumplings made with flour, milk, yeast, and egg. #bread #dumpling #food #recipe @YepRecipes

A specialty of the Bavaria region of southern Germany, drenched in gravy these SemmelKnödel are simply heaven! Serve them with beef or pork roast, any kind of sauce/gravy, goulash and more!