One of the most common concerns I hear from juice skeptics is about how expensive produce (and as a result, juicing) is. These concerns are often justified. I have spent many-a-grocery store trip leaving with a receipt upwards of $100, wondering what the heck happened in between the ginger and bok choy. It Can Be Done! It is true that produce can get expensive, especially if its organic. But - if you know how to shop - what to look for, what is in season, which produce yields the most juice…
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