Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Swiss Meringue Buttercream will become your go-to buttercream frosting. Swiss meringue buttercream is silky and pipes beautifully on cakes and cupcakes.

Smooth and fluffy, Swiss Meringue Buttercream is simple to make once you understand the technique. Get all the tips and troubleshooting guide!

Italian Meringue Buttercream is light, silky and not too sweet. If you've never tried it before then you are in for a treat.

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting!

Creamy, silky Italian buttercream is perfect for decorating cakes and so delicious! It's easier to make than you think and might become your go to frosting!

This easy swiss meringue buttercream is a butter-flavor forward frosting that's sturdy enough to hold up layer cakes & pipe beautiful designs.

This not too sweet buttercream frosting recipe is the perfect hybrid between American and Swiss meringue buttercream!

The best, classic, easy SWISS MERINGUE BUTTERCREAM FROSTING recipe, homemade with simple ingredients without double boiler. Light, airy, creamy, not too sweet, holds its shape. Perfect for piping and cake decorating. Also known as mock SMBC. From CakeWhiz.