These simple Cajun appetizers pack a punch and will start your party off right! From dips to cheese balls to sausage puff, these starters will be the talk of the town!

This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Canjun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day!

How to easily create an Appetizer Board with Southern Favorites. #cheeseboard #charcuterie #appetizers

Sausage balls are a classic American appetizer that are especially popular around the holidays. My Cajun twist on the recipe can’t be beat!

A hot melted cheese dip just packed with shrimp and andouille sausage and cajun style flavours!

This appetizer board overflows with spicy andouille sausage, smoky boudin, pickled okra, and crispy pork rinds, a true celebration of Louisiana flavors. Cajun Boucherie Board Ingredients 1 tablespoon vegetable oil 1 pound boudin sausage 12 ounces andouille sausage 8 ounces chicken pâté* 1 (7-ounce) block smoked Cheddar cheese, sliced 1 (7-ounce) block sharp white

Purple, Green + Yellow Cheese board / Charcuterie Board

How To Make Crack Crackers Spicy In Cajun Dill Ranch. This Cheez-It crack cracker recipe is so easy to make with amazing tangy flavors!

Here's the very best easy ideas for serving a delicious smoked salmon charcuterie board for breakfast, lunch or dinner! Pin this one to your favorite entertaining board and get ready to party!