Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.

Linguine with clams or pasta alle vongole is a classic Italian recipe made in just 20 minutes! Littleneck clams are cooked in a white wine garlic sauce and tossed with freshly cooked linguine pasta.

This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.

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Al dente linguine tossed in a garlicky white clam sauce for an authentically Italian dinner that's simple but so impressive.

Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.

Indulge in a delicious seafood pasta with a savory garlic and white wine sauce - a perfect combination of flavors for a quick and easy dinner. Includes step by step photos and tips for preparing scallops and shrimp for the pasta. Pin this one to your favorite recipe board today!

A tasty Giada favorite from her everyday Italian cookbook, this Clam Spaghetti is made with dried spaghetti, fresh clams, chopped shallots, minced garlic, and dry white wine. This flavorful Clam Spaghetti is an ideal choice for dinner and serves 4 people.

This is one of Ryan’s favorite meals that I make. I use canned clams, so it’s super easy, inexpensive, and we always have them in our pantry 👌