Corned Beef Hash Patties September 27: National Corned Beef Hash Day Hawaii locals love their canned meats! Besides Spam, corned beef is another favorite food. Whenever we get together with fellow …

I love Corned Beef Hash Patties, but last week was the first time I made them for my kids! They are really simple to make, and it's a fave for breakfast, especially with eggs (I personally like my hash smothered in gravy). Corned Beef Hash PattiesIngredients: 1/2 large round onion, chopped 1 can (12 oz) corned beef 2 large cooked, peeled, mashed russet potatoes 1 large egg 1 t salt 1 t pepper Vegetable oil for frying Directions: In a large mixing bowl, mix together the corned beef, potatoes…

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"My favorite dinner is breakfast and corned beef has is my preferred breakfast meat. Super easy to make and really fast with easy prep." - Chef Kobe Lau, Sous Chef

Corned beef fritters are a delicious old fashioned potato based recipe made with freshly prepared or leftover corned beef. Ready in 25 minutes, the pan-fried corned beef patties have a crispy texture and a salty, hearty flavor. This recipe is excellent on it’s own but can also be served with a tangy, sweet honey mustard sauce to elevate it from already good to fantastic!

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Im working on canned goods at this moment. We usually replace canned goods in two to three months. So that old stocks doesnt mix up with new ones, we consume them. I make snacks or meals out of them. Today Im upgrading a canned corned beef for breakfast. Heres my recipe.

Can corned beef hash patties recipe: Try this Can corned beef hash patties recipe, or contribute your own.

These savoury corned beef fritters are crispy on the outside and soft on the inside, making a perfect snack or appetiser.

This is a local breakfast favorite with over easy eggs and some steaming white rice. The mix can be made a day ahead to allow the flavors to blend. The patties will also be easier to make once the mixture has chilled.