Hello, foodies… I’m already starting to get used to this gets-darker-earlier thing, but I’m having trouble acknowledging that we’re more than a week into the month of November! Thanksgiving is three weeks away! Christmas is less than two months away. Luckily, my In the Kitchen with David team helps...

Use frozen or fresh spinach for this easy creamed spinach recipe that's the ultimate cozy side dish! It comes together in just 25 minutes.

This is the best Creamed Spinach you will ever make! Better than the steakhouse kind because it's made from scratch, with just 7 ingredients, in 15 minutes. It's a delicious side dish for the holidays!

Easy And Delicious Creamed Spinach - Perfect side dish for the holiday season! Recipe here: https://yeyfood.com/easy-and-delicious-creamed-spinach/

Creamed spinach - a classic spinach side dish with a rich and creamy sauce.

This creamed spinach is an easy recipe made from frozen spinach, delivering all the rich, creamy flavor of the steakhouse classic with minimal effort. A tried-and-true crowd-pleaser, it’s the perfect side dish for special dinners, holidays, or a simple weeknight meal.

My first bite of Fresh Creamed Spinach was delightful. Unlike using canned spinach, the fresh spinach had body to it. The slight bit of nutmeg in the sauce was not apparent at first, but then you taste it and your like, ahhh yeah that's nice.

This classic creamed spinach recipe is the perfect side dish for any meal! It's cheesy, satisfying, and packed with nutrition and flavor.

Creamed Spinach with Gruyère is not your average vegetable side dish. It's a love story between fresh baby spinach and creamy béchamel. Stir in lots of Gruyère and Parmesan cheese, which add a nutty taste and make this even creamier. Be sure to broil at the end to get a golden brown, bubbly top! Enjoy with steak, chicken, pork, or really any dinner in need of a vegetable side dish. Gluten-free adaptable.