Slow Cooker Apple Crisp made with sweet and tart apples topped with crumbly, buttery oats and slow cooked with cinnamon and brown sugar.

Easy Slow Cooker Apple Crisp with brown sugar cinnamon oat topping is the perfect way to use some of your favorite apples. Serve warm or cold with ice cream.

With the help of the slow cooker, you can have delicious, fuss-free apple crisp.

Crock Pot Apple Crisp is a comforting fall dessert, made with Granny Smith apples, cinnamon, nutmeg, and brown sugar.

Slow Cooker Apple Crisp is perfect for the holidays, made with sweet and tart apples topped with crumbly, buttery oats and slow cooked with cinnamon and brown sugar. Serve warm and top with vanilla ice cream!

Crockpot Apple Crisp recipe with canned apple pie filling and oatmeal is an easy apple dessert with apple pie filling and oatmeal crumble.

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Make the perfect crockpot apple crisp with a deliciously crunchy topping every time. A simple and satisfying dessert for fall baking.

This slow cooker apple crisp combines tender, spiced apples with a buttery, crunchy oat topping. Toss sliced apples with lemon juice, brown sugar, cinnamon, and vanilla, then layer them in the slow cooker. Mix flour, oats, brown sugar, cinnamon, and cold butter to create a crumbly topping, and spread it over the apples. Cover with a paper towel under the lid to keep the topping crisp, then cook on high for 1.5 hours. Remove the towel and cook for an additional 30-60 minutes. Serve warm with…

Prepare this easy, warm & delicious Slow Cooker Apple Crisp for a crowd without taking up oven space.