This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert.

A creamy, delicious, and easy to make vanilla creme anglaise (or pouring custard)! It pairs well with so many types of dessert too. Versatile recipe that is easy to adapt for different variations. #CremeAnglaise #PouringCustard #EnglishCustard #desserts #Custard

A few simple ingredients make something absolutely extraordinary.

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …

How to make custard creams

Custard Cream Donuts (Vanilla)Soft and pillowy homemade donuts are filled with a rich and flavourful vanilla custard cream!📌Get FREE Guide "Easy baking reci...

Creamy and velvety soft custard cream to fill cakes, tarts, etc. Or to enjoy as is with your favorite topping!