Miele releases the recipe for the nation's favourite chocolate biscuit.

This post may contain affiliate links learn more This Homemade Digestive Biscuit recipe offers a delicious, crumbly, and slightly sweet snack perfect for any time of the day. Made ... Read more

Learn how to make a Digestive Biscuits Recipe healthy with simple ingredients. Perfectly crispy and healthy for snacking or baking.

As per experts, digestive biscuits are healthy treats made with wholewheat flour and leavening agents like sodium bicarbonate, ammonium bicarbonate, oil, powdered skim milk, sugar and baking soda.

If you've ever been to the UK, you've probably sampled McVitie's Digestive Biscuits (a.k.a. cookies in the US). I know that the name isn't very appealing, but the taste definitely is!

These Digestive Biscuits taste nutty with a rich buttery flavor. If you are into buttery shortbread, these biscuits are a winner.

About this item McVities Ginger Nuts 200 g Enlgish biscuits - cookies Over 71 million packets of McVitie’s Chocolate Digestives are eaten in the UK each year An astounding 52 biscuits per second. Cripsy, ginger taste

Made From Wheat Flour And Easy To Digest McVitie's Digestives contain no artificial flavours or colours, and no hydrogenated fat. With Its Crumbly Texture, Original Flavour And Satisfying Nature You'Ll Find Yourself Pleased Very Quickly! Item Package Weight: 4.0 Pounds

Close to McVitie's Digestive Biscuits recipe: "Traditional British biscuits, digestives can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking."

Digestive Biscuits are really just sophisticated graham crackers and are very simple to make. They are delicious with tea and fruit.