Want the perfect sandwich? This Dill Pickle Egg Salad Recipe is a quick and easy, minimal ingredient recipe that is creamy, flavorful and delicious.

Delicious, creamy egg salad made with chopped dill pickles (not relish), fresh dill, and organic eggs. Great for picnics or meal prep. Try this egg salad on croissants, make a sandwich, put it in a wrap or use it as a salad topping!

This dill pickle potato salad recipe has been in my family for as long as I can remember. It's creamy, tangy, crunchy, and smooth with eggs, pickles, potatoes, and more. Enjoy it this summer with your next BBQ!

This egg salad with pickles is super creamy, tangy and flavorful — just perfect for a satisfying lunch or to take to a potluck. Serve it with toast, crackers or in a sandwich for a fuss-free yet delicious meal.

This Dill Pickle Egg Salad is easy to make and packed with dill pickle flavor. It's extra creamy and delicious on bread, bagels, or in lettuce wraps for a lighter option.

This Cottage Cheese Egg Salad is made with cottage cheese, honey mustard and classic egg salad add-ins and makes the perfect lunch or post workout snack. This low calorie, high protein version has all the flavor, texture and creaminess you'd expect from a classic egg salad recipe. Make it into a sandwich, add to a salad or eat right out of the bowl.

Our dill pickle egg salad is a tangy twist on classic egg salad. Loaded with hard-boiled eggs and pickles, it's great for sandwiches or wraps.

his is not your regular egg salad, it is filled with fresh dill, pickles, capers, and red onions for a flavorful twist on the classic dish!