When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for our Christmas breakfast. But now that I’m cooking, a fussy breakfast isn’t my style. I wanted to come up with a dish I could make ahead that would mimic the flavors of traditional eggs Benedict and would also freeze well. —Lyndsay Wells, Ladysmith, British Columbia

Easy Eggs Benedict recipe of English muffins, Canadian bacon, and poached eggs with homemade hollandaise sauce. Easy method ready in minutes!

Delicious Eggs Benedict Casserole, ideal for a festive brunch!

We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted muffins.

Delicious and simple Ham and Egg Cups recipe featuring deli ham, eggs, and cheddar cheese. Perfect for a protein-packed breakfast or brunch, these cups are easy to make and ready in just 20 minutes. Enjoy this low-carb, high-protein meal that's sure to satisfy.

Start your day right with my delicious Creamy Eggs Benedict! Perfectly poached eggs on toasted English muffins, topped with rich hollandaise sauce and a sprinkle of paprika. It's a brunch favorite that’s easy to make and sure to impress your guests!

Enjoy these Eggs Benedict-inspired biscuit cups without having to poach the eggs! Hollandaise sauce completes this delicious and hearty breakfast!

What your Christmas brunch menu ideas need! It's a holiday breakfast recipe with the perfect poached eggs. Complete with a blender hollandaise sauce that's rich and creamy, this Classic Eggs Benedict is the BEST!

When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for our Christmas breakfast. But now that I’m cooking, a fussy breakfast isn’t my style. I wanted to come up with a dish I could make ahead that would mimic the flavors of traditional eggs Benedict and would also freeze well. —Lyndsay Wells, Ladysmith, British Columbia