Every baker needs an all-purpose, go-to loaf in their repertoire. And if you’re new to sourdough, this is the perfect place to start. Simply make the dough, let it rise overnight, and bake in the morning. It requires very little effort with big reward. The crust is golden and crunchy, and the velvety crumb is perfect for sandwiches and toast. Try a few thick-cut slices with creamy avocado and tomato or the most delicious grilled cheese sandwich you will ever sink your teeth into. This is my…

No pizza stone? No problem! Learn how to make THE BEST sourdough pizza crust with bubbly, active sourdough starter in a standard 9x13-inch baking pan instead. Tips shared for make-ahead options, plus a simple "no-cook" pizza sauce that takes 1 minute to make!

New to homeade sourdough bread or improving your craft? Emilie's Everyday Sourdough is an easy starting point for new sourdough bakers.

Learn all about Emilie Raffa's sourdough blog, The Clever Carrot.

Welcome to my official YouTube channel! My name is Emilie and I teach beginners how to bake sourdough bread. If that's not your thing (yet!) you will find t...

These soft, overnight sourdough cinnamon rolls are the perfect weekend or holiday treat! Made with a luscious sweet dough and a not-too-sweet cinnamon filing, they are guaranteed to be a huge hit.

Cinnamon roll focaccia is crispy on the outside, sweet on the inside - filled with ribbons of cinnamon sugar swirled throughout and topped with a cream cheese glaze. This is my unique take on a sweet focaccia and it's a crowd pleaser.

Discover the delightful flavors of cinnamon raisin sourdough bread with this tried-and-tested recipe that gives you perfect crust and crumbs.

Ever thought about having bread that tastes so good it feels like a dance in your mouth? Well, this Ballerina Farm Sourdough Recipe is for you!