For all dads who are not that big on chocolate, this eggless fresh fruit cake is definitely going to be a treat for them!

A vanilla-scented sponge cake layered with a raspberry soak, chantilly cream and loads of fresh berries. This whimsical cake is light, not-too-sweet and oh so beautiful. To finish, I like to top it with tons of berries and blooms sticking out of the sides. Notes The cake layers can be made days in advanced, wrapped […]

Two beloved Asian cakes unite in this kaleidoscopic celebration centerpiece. In pursuit of a dessert that would appropriately showcase delicate summer fruits such as berries and mangos, we took inspiration from the fruit-and-cream-topped cakes often sighted at bakeries of the East Asian diaspora, but we swapped its traditional chiffon base for Taiwan's version of a cake called castella (whose roots can be traced back to Japan and to Portugal). Omitting the usual baking powder and relying…

This delicious, fresh, light and scrumptious Berry Chantilly Cake is summer in a dessert! Inspired by Whole Foods (but way better), it is made with moist and tender vanilla cake layers sandwiched with a light mascarpone chantilly cream and lots of berries.

Victoria sponge cake's simple filling of whipped cream, jam, and fresh fruit makes it the perfect dessert for a summer celebration.

Asian Fresh Fruit Cake is a delicacy created using traditional homemade techniques for a well developed rich, moist sponge cake that is absolutely beautiful…

Berry Cake is made with two fluffy layers of moist vanilla cake sandwiched with freshly whipped cream, and topped with sweet, juicy berries. This elegant cake is easy to assemble and tastes like a berry shortcake in cake form!