How To Substitute Freshly Milled Flour for Traditional Flour in all of your favorite recipes. Learn tips for making the changes successfully!

Hi Sweet Friends, Have you ever wondered how to bake with fresh milled flour? Today I am beginning A NEW SERIES of videos on how to do just that!

There are many benefits to fresh milled flour the biggest being the nutrient density of it compared to the processed flour from the store.

Unlock the full potential of your home-milled grains with '13 Tips For Baking With Freshly Milled Flour (Including Sourdough)'. This guide is a treasure trove of insights on improving flavor, texture, and shelf life of your bread. Learn how to adjust hydration, use pre-ferments like sponges, and select the best grains for a wholesome, hearty loaf. Ideal for enthusiasts eager to master the art of sourdough and whole-grain baking with freshly milled flour.

Learn how to bake with fresh milled flour and enjoy the difference it makes in your recipes! 🌾✨ My Ultimate Guide covers the nutritional benefits, pros & cons, plus where to find the best grains. Perfect for home bakers looking to try freshly milled flour! Nothing better than whole grain baking!

Light and fluffy waffles are possible even with fresh milled flour! Try this recipe with hard white wheat for a freezer-friendly, light, yet crispy waffle.

Baking with fresh milled flour you’ve ground at home is quite different than store bought flour. Grinding my own flour with a machine or an old vintage design makes me feel like a real pioneer woman. Here are 6 grinding and baking tips I’ve picked up along the way. #flour #milledflour #flourmill

Cheddar Cheese Crackers Made With Fresh Milled Flour - Grains In Small Places

Hands-down the easiest, most reliable fresh milled bread recipe. SKIP all those extra additives and just follow this recipe and method and you'll be golden.

Looking for the best fresh milled flour biscuit? Here it is! These mile high biscuits are made with all fresh milled flour for optimal flavor and nutrition! They are soft, flaky, and delicious! Serve these mile high biscuits for breakfast or as a side bread.