These Charred Brussels Sprouts are pan fried to transform a simple vegetable into one with a crispy, caramelized texture and is slightly smoky and sweet. The butter and seasonings also add just the right amount of tasty flavor. You will never want to steam them again.

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make!

Crispy Pan Fried Brussel Sprouts Recipe with Bacon and Balsamic Vinegar - Ready in under 30 minutes with 4 ingredients, this crispy fried brussel sprouts recipe is the best of both worlds! The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts with balsamic vinegar. #wholesomeyum

Quickly made on the stovetop, these Pan Fried Brussels Sprouts are a quick and easy side dish that is perfect for any occasion. Topped with freshly shaved parmesan, you won’t be able to get enough of this sauteed brussels sprouts recipe.

These Crispy Parmesan Roasted Brussels Sprouts are the perfect side dish, combining a golden, crunchy exterior with tender insides! 🥦🧀 Tossed with Parmesan cheese and roasted to perfection, they make a healthy, flavorful addition to any meal. 📌 Save this pin to make delicious crispy Parmesan roasted Brussels sprouts for your next dinner! #RoastedBrusselsSprouts #ParmesanBrussels #HealthySideDishes #EasyRecipes #CrispyAndGolden

Deep fried brussel sprouts on stove with balsamic and bacon or butter is an easy side dish that is delicious and cheap to serve with dinner.

The best crispy air fryer Brussels sprouts! Perfect for fast healthy sides. You can customize with garlic, Parmesan, maple syrup or balsamic.

Fried Brussels sprouts are crispy outside, tender inside! You can easily make this restaurant favorite at home to serve as an appetizer or side dish.

In this recipe for Air Fryer Brussel Sprouts, I show you how to make them perfectly tender on the inside and crispy on the outside. I also give instructions for frozen

Crispy Garlic Parmesan Brussels Sprouts - Growing up, Brussels sprouts were the kind of veggie I’d strategically “lose” on my plate during dinner. They were always steamed, bland, and uninspiring—a chore to eat. It wasn’t until I was older and experimenting in the kitchen that I discovered the magic these little green gems hold when