A traditional Cantonese ginger scallion sauce is a starting point for a restorative chilli oil infused with a host of other condiments to coat your noodles with soul-stirring comfort. Miso is optional but highly recommended for the sweet-and-savoury kick of umami that it imparts!

Chinese Scallion Oil Noodles - a simple and humble yet really tasty and aromatic noodle dish. Chopped scallions or spring onions cooked down until it releases all its aroma and flavour before tossing in some wheat noodles in a mix of soy sauces, sugar, and some white pepper.

A very aromatic Chinese ginger and scallion oil noodles, that’s incredibly easy to put together. Made with knife cut or shaved noodles!

Scallion oil noodles is a simple and hearty dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions. It is a wonderful side dish that uses only 6 ingredients, and it’s satisfying enough to serve as a light meal by itself. {Vegan}

This Delicious Garlic Noodles Recipe is the perfect combination of savory garlic, butter, and noodles. It’s a quick and simple dish that’s packed with flavor and can be made in under 15 minutes. Ingredients: 8 oz spaghetti noodles 4 cloves garlic, minced 1/4 cup butter 2 tbsp soy sauce Quick, flavorful, and perfect for any weeknight dinner

If you're looking for a flavorful noodle dish, this Asian Garlic Noodles recipe will not disappoint. Noodles + umami + garlic butter = yum!

Marley Goldin | Marley’s Menu on Instagram: "These Spicy Garlic Noodles are absolutely bursting with flavor with just 6 ingredients and come together in 15 minutes! -6 ounces Ramen noodles -4 cloves garlic
-2 stalks scallion (aka green onion) -3 tablespoons chili crisp oil -2 tablespoons soy sauce -1 tablepsoon rice vinegar -2 tablespoons honey -2 teaspoons sesame seeds (optional for garnish) Method -In a large pot, bring 10 cups of water to a boil. Prep your ingredients by mincing the…

Garlic Scallion Noodles are an Asian side dish recipe that is made with spaghetti or chinese noodles tossed in a sweet and savory sauce.

These Rice Paper noodles, soaked in a garlic scallion sauce, are fragrant, garlicky, spicy, and tangy—while beautifully chewy and gluten-free.

These noodles come together in 15 minutes and are so easy. Feel free to add in extra veggies and/or protein of choice - some crispy tofu would be perfect. I don't know about you, but I definitely have wasted my fair share of green onions simply because I didn't feel like prepping them. Now I…