This green olive tapenade is made with buttery Castelvetrano olives, loads of fresh herbs, lemon zest, garlic, and Aleppo chili flakes bathed in extra virgin olive oil. Your focaccia bread will thank you.

This salty, briny olive tapenade recipe comes together in just a few minutes and is the perfect vegan party appetizer, sandwich topper or hummus enhancer.

This tasty green olive tapenade makes a quick appetizer that's economical, easy, and full of fresh flavors. It's also vegan and gluten free.

Olives. Olives. Olives. Lots of olives in this dish. And that's why it's the best.

Green Olive Tapenade: A salty, garlicky, snack, condiment or appetizer. Green Olive Tapenade Recipe is make ahead easy!

Olive Tapenade made with black and green olives is packed with flavor and perfect for dipping! This easy recipe comes together in minutes. Best tapenade ever!

Whether you love olive tapenade or are a newbie to this delicious appetizer, you need to try the best Green Olive Tapenade. It's salty, herby and oh so delicious on a crostini. And it only takes 5 minutes to make, so what are you waiting for?!

This olive and sun dried tomato tapenade is a perfect spread for olive lovers. Delicous and easy to make! Enjoy!

Tapenade is a garlicky and salty dip from Provence made from olives, garlic, anchovies, almonds and capers.

Make olive tapenade in just 5 minutes! Serve and enjoy this easy appetizer with crostini, crackers or crudité. Make it the centerpiece of your charcuterie board. Perfect for the holidays and all year round.