Make these Smoked BBQ Pickled Eggs for your next cookout! Grilled, chilled, peeled, & smoked before hitting a vinegar BBQ sauce bath.

A Tavern-style treat!

These pickled eggs with sausage are delicious and super easy to make. You can tweak the recipe pretty much any way you want. Last night I used jalapeno sausage and added lots of Louisiana Hot Sauce and red pepper flakes. I hope they turn out super hot and spicy! The following recipe is not spicy but still really delicious and flavorful. A gallon of pickled goodness! A few notes: The longer you leave them refrigerated before serving them, the stronger their flavor will be. I recommend at…

Recipes for pickled eggs have shown up across cultures for centuries. It was one of many methods used to preserve extra eggs, although other methods like water-glassing and dehydrating actually offer a safer alternative for long-term storage. However, pickling eggs can extend their shelf-life significantly, especially if they are kept in a refrigerator or root-cellar. Here's how to make pickled eggs.

Easy Pickled Eggs Recipe

Forever Fresh Flavors: Mustard Pickled Eggs Recipe In the realm of homemade pickled delicacies, few treats rival the timeless allure of must...

This spicy Cajun pickled egg recipe is so easy to make and results in a tasty, healthy protein-packed snack. It is also great because pickled eggs can be made plain or with different flavors. This spicy Cajun pickled egg recipe results in a spicy and tangy delicious treat! Plus you can make it as spicy as you want and you can use a variety of hot peppers.

Pioneer Woman Beet Pickled Eggs is made with eggs, sliced beets with juice, dill sprigs, sweet onion, distilled white vinegar, sugar, kosher salt, black peppercorns, and mustard seeds. This easy Beet Pickled Eggs recipe creates a flavorful appetizer that takes about 24 hours and 10 minutes to prepare and can serve up to 4 people.

Mustard Pickled Eggs Recipe Ingredients - 12 large eggs - 1 cup white vinegar - 1/2 cup water - 1/4 cup yellow mustard - 1/4 cup sugar - 1 tablespoon salt - 1 tablespoon mustard seeds - 1 teaspoon black peppercorns - 1/2 teaspoon turmeric Full Cooking Instructions on...