This classic Korean beverage is a sweet, creamy blend of bananas, milk, sugar, and condensed milk that is perfect for any time of day. Whether you're on the go or need a refreshing break, this recipe will surely hit the spot. Plus, it's a great way to use up ripe bananas before they go bad.

This simple homemade banana milk recipe requires less than 5 ingredients and is made in seconds!

Made in under 5 minutes with only four ingredients, our Korean Banana Milk Recipe is not only quick but also perfect for vegans and those with lactose intolerance, as we use plant-based milk. If you loved Banana Milk as a kid, this recipe will bring you back to your childhood!

This quick and easy Vegan Banana Milk (Korean Banana Uyu) is made with real bananas, oat milk, is naturally sweetened with dates and has just a touch of vanilla. This delicious, thick and creamy 4-ingredient drink is made in your blender in under 5 minutes!

Use a very ripe banana with a lot of brown spots in this recipe for the best flavor.

Korean banana milk is a popular Korean drink made with fresh bananas, milk, sugar & water. It's a quick & easy recipe ready in just 2 minutes!

Made in just a matter of minutes, this banana milk is a delicious dairy-free milk alternatives that is made with just 2 ingredients.

This two minute Korean Banana Milk recipe is both healthy and delicious. Made with just four ingredients this kid friendly recipe will quickly become one of your favorites.

Create a delicious dessert by combining ripe bananas and sweetened condensed milk. This easy-to-make recipe offers creamy texture and natural sweetness. Enjoy it on its own, as a topping, or in various creative ways. Perfect for any occasion and sure to delight!

This homemade Korean Banana Milk Recipe is a healthier, vegan & dairy free version of the classic Korean Banana Milk. Easy to make with just 4 ingredients!