Ichigo daifuku Mochi is a classic modification of Japanese dessert. This dish is a cute strawberry wrapped in red bean paste and mochi.

Chocolate Mochi is a delightful treat featuring soft and chewy mochi dough wrapped around a smooth chocolate filling, then coated with cocoa powder for an extra burst of flavor. Learn how to make it with my step-by-step guide below.

🍵🍡 Delight in our soft and chewy Matcha Red Bean Mochi! A sweet and earthy Japanese treat! 💚🍵 #MochiLovers Matcha Red Bean Mochi Ingredients: Glutinous rice flour (2 cups) Matcha powder (1 tbsp) Sugar (1/2 cup) Water (1 cup) Red bean paste (1 cup) Cornstarch (for dusting) Instructions: Mix glutinous rice flour, matcha powder, sugar, and water to form a smooth batter. Steam the batter until set. Let cool and cut into pieces. Wrap each piece around a small amount of red bean paste and dust…

sakura mochi #sakuramochi #mochi #desserts #eastasiandessert #eastasiandesserts east asian desserts

🇺🇸We created the most delicious kiwi and raspberry mochi recipe! 🌱✨ Want the recipe? Just comment "mochi" below, or check out our website for the full details. Treat yourself with these gluten free and vegan mochis! 🍡🌈 🇫🇷Nous avons créé la meilleure recette de mochis au kiwi et à la framboise ! 🌱✨ Envie de l’avoir ? Il vous suffit de commenter "mochi" ci-dessous, ou de vous rendre sur notre site pour tous les détails. Faites-vous plaisir avec ces mochis sans gluten et vegans! 🍡🌈

What is mochi? Find out about how this quintessentially Japanese food is made and about the different types of mochi in this Beginner's Guide to Mochi.

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.