This stunning stuffed pepper recipe is nutritious, delicious and quick-to-prepare. It’s a very versatile recipe too! You can change up the stuffing by using cooked rice in place of the quinoa, or use your favorite nuts and/or seeds... Read More

These satisfying quesadillas make a hearty offering for a filling lunch or light supper. The creaminess of the avocado stands in for some of the cheese, while kale and romaine lettuce make a nutritious addition to these tasty quesadillas. If you prefer to omit the vegan cheeses, simply use a bit more avocado for a tasty twist.

Zucchini Summer Quiche

Jazzy Vegetarian season five, starring Laura Theodore, premieres May 4th, 2016 on the CREATE Network! The award-winning season is filled with fabulous, “ved-ucational” guests, and plenty of jazzy-licious, plant-based recipes. From Sunday Brunch to a Garden-Fresh Dinner, Laura Theodore—with help from celebrity guests like Lidia Bastianich, Julieanna Hever, Victoria Moran, and Rickey Medlocke, (lead guitarist of […]

Talk about vegan, easy, and delicious! These plant-based, oil-free and gluten-free snacks feature just four yummy ingredients!