Make your own homemade lamb breakfast sausages using ground lamb, breakfast sausage seasoning mix, and salt. They are super easy to make in 20 minutes and taste delicious for breakfast or as a quick high-protein snack!

Lamb Sausages is a sausage made with minced lamb shoulders together with herbs and spices such as garlic, onion, rosemary, oregano, parsley, coriander, thyme, marjoram, paprika and cumin

Everyone loves #Italian sausage. You can put it with just about anything and it provides a slightly spicy, #juicy component. Here we used our grass fed ground lamb to make Italian sausage links that are easier than you think! It’s a great thing to prepare and can even be saved for later. #sausage #lamb #goat #diy

Simple breakfast sausage made from grass fed lamb or goat

Need to know how to cook boudin on the grill? Get the grill ready, take the boudin, and grill it for 5-7 minutes on each side, depending on the thickness of your boudin. For more details - read the post below! #boudin #grill

Lamb is a versatile ingredient that many people may seem as challenging, but you'll find that these lamb recipes are super simple and really delicous.

Using a previous recipe for #Italian sausage that uses our lamb shoulder cut, braising meat allows for a juicy #sausage and a fantastic mix to either include in bread or thrown with #pasta. If you’re into slow-roasting meat and only cook sausage on a grill or in an oven, it is a different way that might be a new favorite! #braisedmeat #goat #lamb

Grilled lamb sausage in a warmed bun or pita, topped with a toasted cumin and mint yogurt sauce.

Homemade spicy lamb sausage is combined with spring vegetables like peas and greens for a comforting seasonal pasta.

Tender lamb chunks simmered with an array of fresh vegetables, crisp bacon, and of course, Guinness beer, make this Irish Lamb Stew perfect for your St. Patrick's Day celebration.