Ina Garten Carrot Cake is made with white sugar, vegetable oil, large eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, grated carrots, and chopped pecans. This Barefoot Contessa Carrot Cake recipe creates a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people.

Find out the best chocolate cake recipe that is worth making after a Kitchn staff tested four chocolate cake recipes.

If you’re looking for a tried-and-true chocolate cake recipe, black magic cake ticks all of the boxes. Making this cake got me a job with Martha Stewart, so it’s worthy of your next birthday or gathering!

I had high hopes for this festive, impressive cake.

This decadent chocolate cake involves six layers of chocolate cake, homemade caramel, and a seriously stunning frosting. Here's my honest review — and some tips for making it at home.

This rum butter Bundt cake from Martha Stewart's book, Martha: Cookbook, will be the star of any holiday dessert table.

A beautiful, three-tiered cake made with lemon curd, iced with buttercream frosting, topped with candied citrus peel.

This delicious and easy carrot cake recipe from Martha Stewart is a perfect treat for any occasion. With a moist, spiced cake and creamy cream cheese frosting, it’s simple to make and packed with flavor. You can even customize it with your favorite nuts or raisins for extra crunch!

These are the 10 best Martha Stewart recipes, according to recipe developers and food writers.

I finally found my new go-to cake recipe.