Pioneer Woman Cinnamon Rolls Recipe are made with whole milk, vegetable oil, sugar, active dry yeast, all-purpose flour, baking powder, baking soda, salt, melted butter, cinnamon, and a decadent maple frosting. This easy homemade Cinnamon Rolls recipe creates a tasty dessert that takes about 3 hours to prepare and can serve up to 50 people.

I can remember sitting at the table watching my mom make a large batch of Amish Buns. She would have her very largest bowl over flowing with the best yeast dough ever!...

Old Fashioned Mennonite Cinnamon Rolls — Amy Fewell — The Fewell Homestead

Amish cinnamon rolls are made with powdered milk and mashed potatoes for a soft texture and frosted with caramel frosting.

Amish Cinnamon Rolls feature a soft, fluffy dough filled with a sweet cinnamon filling, and topped with a rich, cream cheese frosting. These may sound like ordinary cinnamon rolls, but they are made with a secret ingredient…mashed potatoes!

CINNAMON ROLLS WITH MAPLE GLAZE

Make easy cinnamon rolls in under 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!

These Amish Cinnamon Rolls are so good you'll want to make a double batch! They're perfect for weekend brunch or breakfast. They're even easy to make!

If you're aiming for an easier version that is as fluffy as the homemade one, Rhodes Cinnamon Rolls made with heavy cream are the perfect option!