Prepare yourself for the Softest Cinnamon Rolls with Tangzhong! They're wonderfully fluffy and perfectly sweet, thanks to vanilla bean icing!

Life as a creative isn't as glamorous as it seems. I've been a writer producer for television marketing for over 10 years and though it is sometimes a lot of fun. It is hard work. Having to be come up with a brilliant script or tagline for a not so brilliant show or segment at a moments no

These ultra soft cinnamon rolls are made using the tangzhong method. It's easy to master and I walk you through it step by step!

These ultra soft cinnamon rolls are made using the tangzhong method. It's easy to master and I walk you through it step by step!

These Soft Cinnamon Rolls are incredibly tender and light. They are perfectly sweet and slathered in a whipped, buttery, cream cheese icing.

These fluffy cinnamon rolls, made with our family's famous milk bread recipe, are tender, soft, and never tough or quick to go stale! We're recording this recipe on the blog for our family and no one else. That's how you know it's good!

Makes 12 rolls

From a pot. The softest, fluffiest milk bread cinnamon rolls.

With the irresistible flavors of brown butter, brown sugar, and vanilla bean echoing through the dough, filling, and frosting, I'm not sure how anyone could resist these Brown Butter Cinnamon Rolls. Just make them and you'll see why these Cinnamon Rolls have become a constant around here. PS: there are overnight instructions, too!

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